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From the entrance of the fresh raw products that came from previously apporved and organic certified growers, until the final packaging, we work to ensure the quality, safety and sustainability of our products and processes.

The VitaSnack process could be resumed in the following phases:

SEASONAL SELECTION of high quality raw products organically produced.

CUTTING. The products are cutted to preserve the original aspect of the fresh products and to be easily recognizable for the consumers.

PRE-DRYING. The product is pre-dried with very soft temperatura, below 47º, to remove the 50-60% of the main wáter avoiding product burning and preserving most of the nutritional contents.

TEXTURIZATION. The product is expanded with extra dry air and pressure in order to obtain a porous structure to help the wáter to be removed easily and without increase the temperature, reducing an excessive oxidation, keeping an high nutritional content and a surprising crunchy texture, without apply any additived or preservatives.

FINAL DRYING. Below 47º to fix the texture and reach a residual moisture below 2%.

PACKAGINGFinally we obtain an unique product, of special appeal and in perfect armony with the global food trends of  HEALTH, TASTE and CONVENIENCE.

We are proud to offer to consumers a very huge range of flavors:

Fruits: Apple, Mango, Strawberry, Pineapple, Banana, Papaya, Orange, Blueberries, Kaki and Orange with Chocolate.

Vegetables: Tomato, Pepper, Onion, Pumpkin, Beetroot, Sweet potato, Purple Carrot, Brocoli and Zucchini.