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Our DNA

Our roots came from 2006, when Antonio Ramírez Fajardo, Ph in Bioprocess Enginering, left his job at University of Almería in order to develop his own new sostenible healthy-gourmet products and process.

Out of this, Natural Crunch was born in 2011, inheriting the commitment to developing continuous innovation in food that is both healthy and tasty: VitaSnacks.

The Company is now a leader both nationally and internationally in textured food drying techniques.